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balsamic orange ginger glazed sablefish (black cod)
A couple days ago at work, I noticed the price of sablefish (black cod). It was tad higher than the rest and I had heard about how ‘worth it’ the price was. Hey, it’s wild caught and of course, since...
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teriyaki tempeh
After passing {and stocking} the 3 grain tempeh product for months, I decided to see what that little brick of love had to offer. It’s about 260 calories for half a block (which is an actual and...
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italian tilapia with white wine
2 tilapia filets, thawed *or fresh 1 cup flour 1 can stewed tomatoes, large 2 tbsp...
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blackened tilapia with kiwi-lime salsa {tacos}
It was a hot summer day with access to the best Mexican produce spots San Diego had offer. A close friend and I wanted make a quick and easy lunch that would ‘eat well’ outside by the pool. I had...
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ricotta cheese {vegan}
I have nothing clever to say about this ricotta. I’m all out of ‘funny’ today. I can tell you that this was WELL received by the mouths of many. Because of it’s ‘making up’ for not containing dairy,...
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spicy penne with roasted vegetables and balsamic
Gluten free, Dairy free, Vegan Your mom called. She was wondering why you weren’t eating enough vegetables? Tell her this. “Settle down chick. I’ve got you covered.’ OK, depending on your...
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caramelized onion raviolis (with herb sauce) {vegan}
featured on www.shrinkingkitchen.com September 9, 2013 When you first begin cooking, you feel confident and unstoppable. You can make anything at home and serve it to hungry guests or company. You...
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quinoa and basil frittata
What an egg’cellent way to start the day. After a hot, sultry evening of romance between desperation and motivation this child/recipe was born. The less romantic explanation: A long week of...
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reinvent: chicken and rice
yesterday was a day of feasting. a joyous celebration of my mouth-hole, which resulted in an all day eating frenzy. by myself, with myself. sitting in the fridge was a mason jar with leftover curried...
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