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guacamole pesto with lemon zest

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{food processor or blender required}

1           cup pine nuts * 1/2 pineuts 1/2 almond  to save money
1          cup basil, chopped and loosely packed
1/4     cup {extra virgin} olive oil
1/2    tablespoon lemon zest
3         tablespoons  guacamole
salt to taste

combine all ingredients except guacamole in food processor and blend.  (I tend to like mine a bit on the gritty side, but feel free to blend until a creamier in texture.)
once blended, stir in guacamole.

serve mixed into pasta and enjoy.

 



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