shrimp wraps with spicy cream sauce

{shrimp}
16          uncooked shrimp
3            tablespoons red wine vinegar
1/4        red onion, chopped
3            cloves garlic, minced
1             teaspoon oregano
1             tablespoon olive oil
salt to taste
pepper to taste

{salsa}
1/2        cup mild salsa
2            roma tomatoes
1/4        cucumber{spicy cream sauce}
1/4        cup faux sour cream (tofutti)
3            tablespoons siracha
1             tsp lemon juice

{spicy cream sauce}
1/4        cup faux sour cream (tofutti)
3            tablespoons siracha
1             tsp lemon juice

6            romaine leaves
1             can black beans
1/8        head of cabbage

01 shrimp

combine shrimp ingredients in a bowl and marinade for 30 minutes, 10 if you have less time

02 salsa
dice tomato and cucumber
combine with pre-made salsa
add lemon juice
salt and pepper to taste

03 spicy cream sauce
combine all ingredients in bowl and set aside

04 other
cut thick ends off romaine leaves
open, drain and heat black beans
julienne cabbage {in 1-2 inch long (thin) strips}

05 cook shrimp
place on grill for 2 minutes  or until the underside changes color (to pink)
flip and cook an additional two minutes

ASSEMBLY
romaine lettuce
black beans
cabbage
salsa mixture
shrimp
cream sauce